All-day
Breakfast
Wayfarer Breakfast
Angus Striploin, potato pave, vine tomato, sourdough toast, eggs
Parmesan Fluffy Omelet
Souffle omelet served with sourdough toast topped with béarnaise sauce
Truffle scrambled egg
Warm croissants filled with scrambled eggs and Gruyere cheese with truffle
Avocado Toast
Toast spread with smashed avocado, cream cheese, home cured salmon and egg
Benedict
Brioche bun with homemade cured salmon, poached eggs and hollandaise sauce
Paris Morning
Croissant, coffee, orange juice, and Greek yogurt with a selection of jams
Avo Shell
Creamy avocado mousse with a hint of
wasabi, delicately filled with cured salmon
wasabi, delicately filled with cured salmon
Syrniki
Pancake made with almond flour and cottage cheese, served with fresh berries
Shakshuka
Poached egg in a classic tomato and pepper sauce, topped with feta cheese
Everyday choice
Healthy
Acai Bowl
A blend of nutrient-rich açaí topped with mixed berries and granola with banana
Avocado Chia Bowl
A creamy avocado mousse, topped with homemade granola and sweet pineapple
Protein Bowl
Protein-packed bowl with black rice, edamame, egg, and mango, served with tartar sauce
Homemade Granola
Creamy Greek yogurt layered with fresh mixed berries and granola, maple syrup
Apple Oat Porridge
Warm oatmeal porridge topped with poached green apple and toasted pecans and honey
British Porridge
Warm oatmeal porridge enhanced with savory veal bacon, Parmesan, poached egg
Hot'n'Cold
Soups
Gazpacho
Cold tomato soup served with croutons, stracciatella and basil oil
Fresh mushrooms, garlic, butter, cream, and a hint of herbs, finished with fresh parsley
Mushroom Cream Soup
Chicken Broth
Homemade chicken dumplings in chicken broth with leeks and cream on the side
Fit and delicious
Salads
Green Salad
Mix of mesclun leaves, radicchio, asparagus, avocado in yuzu honey
Burrata
Burrata and juicy Uzbek tomatoes with basil pasta and leaves
Nicoise
Pan-seared tuna served with Mediterranean vegetables tossed in a lemon dressing
Chicken Satay
Napa cabbage, celery carrots, red capsicum, marinated chicken breast
Crispy Duck Salad
Crispy pulled duck, bean sprouts, green mango, and cabbage, with honey dressing
Greek Salad
Capsicums, cucumber, Kalamata olives, tomatoes, and croutons, topped with Greek feta
To warm-up
Starters
Salmon Tartare
Salmon paired with ripe mango with yuzu sauce and garnished with mango caviar
Tuna Tartare
Tuna drizzled with truffle oil and served with smashed avocado, garnished with truffle
Beef Carpaccio
Beef seasoned with aioli, topped with arugula, confit garlic, drizzledwith balsamic glaze
Cheese Platter
Brie, Gorgonzola, Jack, Parmesan, and Gruyère, served with mixed berries, nuts
Edamame
Steamed edamame tossed in sea salt,
offering a light, savory bite
offering a light, savory bite
Duck Pâté
A rich and savory duck pâté, served with tangy pickled cabbage, aromatic confit garlic
Delightful
Pasta
Burrata Ravioli
Burrata ravioli tossed in a rich butter sauce with basil leaves and black truffle
Arrabiata Rigatoni
Tube-shaped pasta tossed in a mildly spicy tomato sauce topped with stracciatella
Scallop Risotto
Italian risotto made with chicken broth and cream topped with perfectly seared scallops
Pulled Beef Pappardelle
Flat wide pappardelle pasta tossed in rich beef jus, featuring tender pulled beef and Parmesan
Pulled Duck Pappardelle
Pasta tossed in a creamy, zesty sauce with tender pulled duck, Parmesan cheese
Enjoy your dinner
Main
Miso Marinated Salmon
Miso-marinated salmon fillet served with soba noodles in soy glaze and bok choy
Pan-Seared Seabass
Seabass fillet served with creamy lentils and celeriac ragout
Angus Ribeye
Grilled Angus ribeye with fresh thyme, garlic, and butter served with polenta chips
Wagyu Sliders
Brioche bun filled with a Wagyu patty, porcini mayo, onion and jack cheese
Katsu Chicken
Marinated chicken breast, coated with crispy panko, served with jasmine rice and mushrooms
Chicken Crepe
Pancakes stuffed with sun-dried tomato and pulled chicken with sour cream
Vareniki
Dumplings filled with beef and mashed potatoes served with sour cream
Baked Eggplant
Oven-baked eggplant in tomato sauce with couscous, Parmesan, and mozzarella cheese
Boost your day
Coffee
V60
Espresso
Americano
Cortado
Piccolo
Cappuccino
Latte
Spanish
Latte
Latte
Flat White
Brazil / Ethiopia
Brazil / Ethiopia
Mocha
Salted Caramel
Latte
Latte
R.A.F.
Pistachio and Cream Cheese Latte
Rose Raspberry
Latte
Latte
Bumble
Coldbrew
Tonic
Tonic
Coldbrew
Freddo
Freddo
Passionfruit
Tonic
Tonic
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The Ritz-Carlton DIFC (Limestone House)
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Cafe Wayfarer ™️ Limited
Licence Number CL7180
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W Club
8am — 11pm